Your host trained, originally as a Patissier Boulanger.
Each morning Patrick makes croissants, brioche, pain au chocolat, walnut and cereal bread and plain bread fresh from the oven and the ideal way to start your day.
As caterers for some 25 years the family has mastered the art of the kitchen and takes pleasure in welcoming you to their table to sample everything from Rib Steak to Lemon Tart. Don’t forget to ask for our famous chocolate and crispy walnut cake, a pure delight.
Good homemade food is the basis of true happiness. Go on, try a dessert.
To guarantee the freshness of the produce the Pateys buy their meat and vegetables from local producers and markets in the region.
Enjoy your meal.